Notes on the next batch.

So after doing some reading, it occurs to me that I picked some good hops out...for the aroma and dry-hopping (finishing).  My bittering hops should be something unusual, mainly because I do not want to go with something that everyone else has done.

This means I've got to buy bittering hops, as well as the malt extract and yeast.  It's going to be another ale, so I'm thinking of going with Munton liquid yeast, which I'm pretty sure is what BOTW carries.

I haven't decided on the malt yet.  This will require more research.