Changing one's mind.

I decided to wait on the bottling, given that the wort still had some bubbles on top.  I checked in again today -- not the gravity, but just the temperature/visuals.  Given that there were still some bubbles, and everything else looked good (it was reading 72 degrees), I'm waiting.  I may end up bottling it tomorrow morning -- if nothing else, I'm going to check the gravity and make a decision then.

If it ain't ready, it ain't ready.  As of tonight it'll be fourteen days of fermentation; I don't have a problem waiting a few more days.  Better safe than sorry.