The plan I've got for the ale I'm making:
Dissolve 6# of DME in 2 gal water and bring to a boil for 45 min.
Steep 1# crushed crystal, 30 min, bring to boil
Add Super Styrians, 1 oz, with 45 min left to go in boil
Willamettes, 1 oz, 20 min left
Centennials, 1 oz, 10 min left
Now here's where it gets interesting -- I'm thinking about adding, with 3-5 min remaining in the boil, 3 cups of maple syrup and a little honey. That'll get strained into the carboy which has 3 gal of cold water.
I think this'll work. I need to do more fine-tuning between now and next Sunday.
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